Our Story

With roots in the desert of Southern California, Imperial California Olive Mill is owned and operated by four generations of family farmers. From our olive groves within our lemon and date orchards, to our State of the art Mill, we have proudly produced this fresh and locally grown Extra Virgin Olive Oil. From our farm to your table, Bon Appetite!

Our Process


Here in the Imperial Valley Desert, we farm a variety of olives along the lower Colorado River Basin.


Each year in November, fully mature fruit is mechanically harvested allowing same day delivery to our mill for immediate processing.


At the mill we wash the olives, grind them and gently turn the paste to allow the oil and water to separate from the pomace. We then use a centrifuge to polish the oil before storing in stainless steel tanks for racking.

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